Natural Remedies announced its latest innovation, an ashwagandha supplement which may help with stress support, energy, and endurance.

Standardized to mangiferin, Stadice by Zeus Hygia was tested for memory, attention, and stress management effects among video gamers.

Fun fact! Cherries are very high in antioxidants, containing 4873 ORAC (oxygen radical absorbance capacity) per cup.

The 2025 GLP-1 Consumer Opportunity Outlook explores how changing nutritional, sensory, and emotional needs are shaping innovation in food and beverage development.

Kerry Group orchestrated a four-week, open-label, uncontrolled consumer perception study which sought to explore how their BC30 probiotic could help GLP-1 medication users. Results showed that most users experienced relief from gastrointestinal symptoms.

The new line integrates the Jotrol resveratrol delivery platform for absorption of the molecule.

Herbalife's aloin identification method for aloe vera received AOAC International certification, setting a new standard for botanical ingredient safety and quality globally.

In her new role, Briggs will oversee regulatory strategy, product development, and innovation in various markets.

Helping wellness enthusiasts with their protein goals, Brezza recently announced their new Brezza Supermix mixing device.

The four new scopes are intended to continue to promote safety and best practices in various growing sectors.

Founded by Kevin Hart, VitaHustle announced the launch of its VitaHustle One shake product at The Vitamin Shoppe.

The ingredient Vertis PB Pea consolidates multiple functions in a meat alternative.

A recent study showed significant improvements in skin quality with Aquanova’s NovaSol Astaxanthin supplement product.

The French maritime pine bark extract demonstrated greater efficacy in improving cellulite score and skin roughness in a placebo-controlled study.

Arla Foods Ingredients and MasterSense are further growing their distribution agreement to the Chilean market.